ASIAN GINGER AND SESAME SALMON
Steps:
- Preheat the oven to 400 degrees Farenheit
- Cut the salmon fillet into 4 equal servings and season with salt and pepper
- In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
- Mine the garlic and add it to the mixture
- Grate the ginger and also add it to the marinade
- Add the salmon fillet and marinate for 30 minutes
- Arrange the salmon fillet in a baking sheet and bake for 15 minutes
- Every 5 minutes, brush the top of the fillet with the marinade
- Chop the scallions
- When cooked, pour the remaining sauce from the pan over the fish
- Sprinkle with sesame seeds chopped spring onions
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Shahab Uddin
u-s@yahoo.comI love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Georgia Yeboah Amankwah
georgia@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The salmon is cooked in no time, and the glaze is amazing. I've even made it for company and they loved it.
Harvin Osorto
osorto-harvin@gmail.comI've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I like to serve it with rice and steamed vegetables.
Stephen Alex
s-a@gmail.comThis recipe is a great way to add some variety to your weeknight meals. The salmon is cooked quickly and easily, and the glaze is flavorful and delicious. The veggies are also a great addition. Will definitely be making this again.
FRANK MALE
fmale67@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The marinade and glaze were delicious, and the salmon was cooked perfectly. I'll definitely be making this again!
Mehak ishaq
ishaq-mehak18@hotmail.comThis recipe was a bit too bland for my taste. I added some extra ginger and garlic to the marinade, and it definitely improved the flavor. The salmon was cooked well, but I would have preferred a crispier glaze.
mohammed barakat
m.barakat94@gmail.comI made this dish for my family and they loved it! The salmon was moist and flaky, and the glaze was sweet and tangy. The veggies were also a great addition. Will definitely be making this again.
Pelly Bukunmi
p-b28@yahoo.comI'm new to cooking salmon and this recipe was perfect for me. It was easy to follow and the results were impressive. The salmon was cooked evenly and the glaze was flavorful. Definitely a recipe I'll be making again.
Adnan Sheikh
adnan-sheikh@hotmail.comThis recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I loved the combination of sweet, savory, and tangy flavors. The veggies were also a great addition. Highly recommend!
Unika Muhammad
muhammadu@hotmail.comFollowed the recipe and the salmon turned out great! The glaze was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. Overall, a solid recipe that I'll definitely make again.
Rifat Rifat hasan
r67@hotmail.comI made this dish for a dinner party and it was a huge success! The salmon was cooked perfectly and the glaze was amazing. My guests raved about how flavorful and moist the fish was. Highly recommend!
Donnish Iwok
i48@gmail.comThis recipe is simple to follow and delivers delicious results. I especially enjoyed the combination of ginger and sesame in the glaze. It gave the salmon a unique and unforgettable flavor. Will definitely be making this again!
Tomas Akwenye
akwenyetomas@aol.comI'm not usually a big fan of salmon, but this recipe changed my mind. The marinade infused the fish with so much flavor, and the glaze added a delicious caramelized crust. The salmon was cooked perfectly, and the veggies were a great accompaniment.
Emilie
emilie@gmail.comThis dish is a must-try for seafood lovers! The salmon was cooked to perfection, with a crispy exterior and a tender, flaky interior. The glaze was flavorful and added a nice touch of sweetness. Loved the addition of sesame seeds for extra texture.
Lauro Robledo
r_l62@aol.comJust tried this recipe and it turned out amazing! I used wild-caught salmon and it was cooked to perfection. The glaze was sweet and tangy, with a hint of spice from the ginger. Definitely a keeper!
Tristan Mbugua
t.m@gmail.comThis Asian-inspired salmon dish was a hit with my family! The combination of ginger, sesame, and soy sauce created a flavorful and aromatic marinade that perfectly complemented the flaky salmon. The fish cooked evenly and remained moist and tender, w