ASIAN-GERMAN FUSION POTATO SALAD
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.
Provided by LONBINDER
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
- Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
- In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
- Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 28.4 g, Cholesterol 26.5 mg, Fat 39.2 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 666.4 mg, Sugar 2.9 g
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Vee Beard
[email protected]This is the best potato salad I've ever had! I'll definitely be making it again and again.
Abdul Qureshi
[email protected]I love the addition of the red cabbage and edamame to this salad. They add a nice crunch and color.
Hasnain Qalanderi
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it goes well with grilled meats and vegetables.
Lakshitha Udara
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The Asian flavors make it so much more interesting and delicious.
Isa Musa
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Md Norulaminctg1234
[email protected]I made this salad for a picnic and it was a huge success. The flavors held up well even after sitting in the sun for a few hours.
Esther Arthur
[email protected]The instructions were easy to follow and the salad came together quickly. I especially appreciated the tips for making the dressing ahead of time.
Ttt Rrrr
[email protected]I was skeptical about the combination of Asian and German flavors, but I was pleasantly surprised. This salad is a perfect balance of sweet, sour, and savory.
Maryka abt
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Noni Milford
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and a little bit spicy. I could drink it straight from the bowl.
Kayalee Moore
[email protected]I'm always looking for new ways to make potato salad, and this recipe definitely delivers. It's a refreshing change from the traditional mayonnaise-based salads.
Abraham Sanchez
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the delicious flavors and the beautiful presentation.
Rana Shahbaz
[email protected]I love the unique twist that the Asian ingredients add to this classic German dish. The ginger, soy sauce, and sesame oil give it a wonderfully savory and aromatic flavor.
Zac That
[email protected]This Asian-German fusion potato salad is a delightful blend of flavors and textures. The combination of sweet and sour with the creamy potatoes and crunchy vegetables is simply irresistible.