ASIAN GARLIC CHICKEN
Provided by Dorothy Duder
Categories Chicken Garlic Poultry Quick & Easy Low Cal Winter Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy large skillet over medium-high heat. Add chicken and sautéuntil golden, about 4 minutes per side. Pour vinegar mixture over chicken. Add bay leaves. Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes. Using tongs, transfer chicken to plate. Boil pan juices 2 minutes. Season to taste with salt. Spoon over chicken, discarding bay leaves. Serve with rice.
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Nicki D Jones
[email protected]5 stars!
Siyad Kkd
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
mero basem
[email protected]This dish is so versatile. I've served it with rice, noodles, and even mashed potatoes. It's always delicious.
Tubista Tekalgen
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Yosuf Mia
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it in this dish during the week.
Yesenia Quintero
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves it!
Johannes vatelini Kalembela
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shakilkm 04
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Rachel Moody
[email protected]This dish is so flavorful and easy to make. I love the combination of garlic and soy sauce.
JT TAMILAN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Basani Chauke
[email protected]I used boneless, skinless chicken breasts and it turned out great. I also added a little bit of red pepper flakes for a little spice.
Bhupal Moktan
[email protected]I've made this dish several times and it's always a crowd pleaser. I like to serve it over rice or noodles.
Stephen Millett
[email protected]This dish was easy to follow. I love that it used ingredients I already had on hand.
wtf etf
[email protected]I was skeptical at first because I'm not a big fan of garlic. But I was pleasantly surprised! The garlic wasn't overpowering at all. And the chicken was so tender and juicy.
Elon musk
[email protected]Very good recipe and very easy to make! My husband loved it. Will definitely make it again.
Riaz Ali
[email protected]Made it for my family last night and it was a hit! The flavor was perfect...
Masum Shak
[email protected]This is the Asian Garlic Chicken recipe of my childhood.