ASIAN GARLIC BUTTER NOODLES
Make and share this Asian Garlic Butter Noodles recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.
- Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.
Nutrition Facts : Calories 301.8, Fat 10.9, SaturatedFat 6.1, Cholesterol 64.8, Sodium 212.8, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 7.5
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kaleemkhan koko
[email protected]These noodles are a great way to use up leftover vegetables.
Ephraime Tagese
[email protected]I'm not a big fan of Asian food, but I really enjoyed these noodles.
Tusar Bepary
[email protected]These noodles are perfect for a party or potluck.
Shiva Govender
[email protected]I love the addition of garlic and butter in this recipe. It gives the noodles so much flavor.
Mohamed Ghanem
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Some Guy
[email protected]I would definitely make this dish again.
self incame
[email protected]This recipe was a disappointment. The noodles were overcooked and the sauce was watery.
md.shadik khan
[email protected]I found the noodles to be a bit bland.
Zeeshan Haidar
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
atulray Atyle
[email protected]I love how versatile this dish is. I've added different vegetables, proteins, and sauces to create different flavor combinations.
Billy Bob
[email protected]This recipe is super easy to follow and the end result is delicious!
Mindy Francis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
PETER EGHIEYEMHE
[email protected]These noodles were a hit! My family loved the garlicky, buttery sauce and the addition of vegetables gave it a nice crunch.