ASIAN FRIED QUINOA DELIGHT
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
Provided by Sharon123
Categories Grains
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large cast iron skillet(or other heavy skillet) over high heat, toast the quinoa until lightly golden, 5-6 minutes, stirring frequently. Add the water or stock and reduce heat to medium. Cover and cook until the quinoa opens and the liquid is absorbed, about 20 minutes. Transfer to a bowl to cool.
- Wipe out the skillet and heat 1 1/2 tbls. of the olive oil over medium high heat. Add the onions and cook until well browned and soft, about 20-30 minutes, stirring occasionally.
- Stir in the shallots(if you don't have shallots, just use more green onions) and cook 2 minutes, then add the garlic, ginger, and green onion and cook for 3-4 minutes more.
- Add the carrots, bok choy, celery, cabbage, and snap peas and stir until just wilted. Pour in the soy sauce and mix well. Move the mixture to a bowl and keep warm.
- Heat the remaining 1 1/2 tbls. of oil in the skillet over medium high heat and add the quinoa. When it is heated through, pour the eggs over the quinoa and stir fry until the eggs are cooked. Return the vegetables to the pan. Adjust the seasoning with additional soy sauce if needed. Enjoy!
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Jimmy Jeff
[email protected]This recipe was interesting, but not something I would make again. It was a bit too spicy for my taste.
Awesome Karam
[email protected]This dish was good, but not great. I would probably make it again if I had to, but it's not my favorite.
HM Abu Raihan
[email protected]This recipe was okay, but I've had better. I think I'll try a different recipe next time.
Zoey Booysen
[email protected]I would not recommend this recipe. It was a waste of time and money.
DebnscottF Fisher
[email protected]This dish was not what I expected. It was not as flavorful as I thought it would be.
Samuel Klein
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Paseka Nomcayi
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
saleem qurshi
[email protected]I loved the flavors in this dish. The quinoa was cooked perfectly and the vegetables were still crisp.
Citrojogot Television
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Ashitha Sadun
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover quinoa.
Akib Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
anisep Procope
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it.
Mehwish Rani
[email protected]This dish was delicious! I loved the combination of flavors and textures. The quinoa was cooked perfectly and the vegetables were still crisp.
Daniel YT
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
aliali ahmed
[email protected]This quinoa dish was a hit with my family! The flavors were amazing and the quinoa was cooked perfectly. I will definitely be making this again.