ASIAN-FLAVORED SKIRT STEAK
Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
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Craig Goynes
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the marinade was delicious. I'll definitely be making this again.
Samjhana Lamichhane
[email protected]This Asian-flavored skirt steak is amazing! The marinade is packed with flavor and the steak is cooked perfectly. I highly recommend this recipe.
Md.Mosiur Rahoman
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times, and it's always a crowd-pleaser.
Siam Islam
[email protected]This was my first time making skirt steak and it turned out great! The marinade was easy to make and the steak cooked quickly. It was a delicious and affordable meal.
PATHUM SALINDA
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful. I highly recommend this recipe.
Ahnaf Bablu
[email protected]This recipe is a winner! The steak was tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Raveen Sangha
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade was delicious and the steak was cooked perfectly. I'll definitely be making this again.
Imranminhas Imranminhas
[email protected]This was the best skirt steak I've ever had! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Juan Francisco
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the marinade was delicious. I'll definitely be making this again.
Zahid Bajwa
[email protected]This Asian-flavored skirt steak is amazing! The marinade is packed with flavor and the steak is cooked perfectly. I highly recommend this recipe.
Dinesh Bhuj
[email protected]I wasn't impressed with this recipe. The steak was dry and the marinade didn't have much flavor.
Antonio Mendez
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I'll definitely be making it again.
hum tauqeer
[email protected]The steak was a little tough, but the marinade was delicious. I think I'll try it again with a different cut of steak.
Wisdom Chikezie
[email protected]This was my first time cooking skirt steak, and it turned out great! The marinade was easy to make and the steak cooked quickly. It was a delicious and affordable meal.
Niculita Denis
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times, and it's always a crowd-pleaser.
Vdgsd Gsgs
[email protected]This Asian-flavored skirt steak was a hit at our dinner party! The marinade was flavorful and the steak was cooked perfectly. We served it with rice and vegetables, and it was a delicious and satisfying meal.