ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Steps:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
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Ginger Lange
[email protected]This coleslaw is so easy to make and it's always a hit with my family. I love that it's a healthy side dish that everyone enjoys.
MD HREDOY KHAN
[email protected]I'm not a huge fan of coleslaw, but this recipe is delicious. The Asian flavors are really unique and tasty.
rehman randhawa
[email protected]This is the best coleslaw I've ever had! The flavors are amazing and it's so refreshing.
Hm Kal
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's the perfect side dish for any summer party.
Trifosa May
[email protected]This coleslaw is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Ellehr Cerser
[email protected]I love the Asian flavors in this coleslaw. It's a great way to add some variety to my usual side dishes.
Rajae Daley
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, with just the right amount of sweetness and acidity.
Samantha Dlamini
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for any grilled meat or fish.
Kibira Aminsi
[email protected]I made this coleslaw for a picnic and it was a big hit! It's the perfect side dish for any summer gathering.
Thabang Tman
[email protected]This coleslaw is a great way to add some healthy vegetables to your diet.
Seth Bowman
[email protected]I love the crunch of the cabbage and the sweetness of the carrots in this coleslaw. The dressing is also really flavorful.
Valda Hazelman
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Sumit GT
[email protected]I was a bit skeptical about the rice vinegar and ginger in this coleslaw, but I was pleasantly surprised. It's a really refreshing and flavorful twist on a classic dish.
Long Live
[email protected]This is the best coleslaw I've ever had! The Asian flavors are so unique and delicious.
Suraiya islam
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are so well-balanced.
Saad saad raja
[email protected]This Asian-flavored coleslaw was a hit at my last potluck! The rice vinegar and ginger gave it a unique and refreshing flavor that everyone loved.