ASIAN FLAVORED AIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Flavored Aioli image

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.

Provided by MamaJ

Categories     Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 10

1/2 cup mayonnaise
2 tablespoons shallots, minced
2 tablespoons hot sesame chili oil or 2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
1 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
1 garlic clove, minced
1/2 lime, juice of

Steps:

  • Whisk all ingredients together until smooth.
  • Chill until ready to serve.

Amaya Mickes
[email protected]

This aioli is to die for.


ItzPinkydog
[email protected]

This aioli is out of this world.


Homer
[email protected]

This aioli is phenomenal.


Rashad Thompson
[email protected]

This aioli is incredible.


Juma Samuel Elias
[email protected]

This aioli is amazing.


Syed Kamran
[email protected]

This aioli is a game-changer.


Nabadda Josephine
[email protected]

This aioli is a must-try.


Nanyonga Zeu
[email protected]

I highly recommend this aioli.


Gayatri S
[email protected]

This aioli is the best!


Kashif Bhutto
[email protected]

I love this aioli!


Sandalu Wandith
[email protected]

This aioli is delicious!


Nigussie Elka
[email protected]

I made this aioli for the first time last night and it was a hit. My husband and I loved it. It's so flavorful and creamy. We used it as a dipping sauce for grilled shrimp and it was perfect. I will definitely be making this again.


Rj Kamran
[email protected]

This is the best aioli I've ever had. It's so creamy and flavorful. I love the hint of spice from the Sriracha. I've used it as a dipping sauce for everything from fries to sushi. It's also great as a spread on sandwiches and wraps.


Robert Lee
[email protected]

I've been making this aioli for years and it's always a favorite. It's so easy to make and it's so delicious. I love the Asian flavors in it. It's the perfect dipping sauce for spring rolls, dumplings, and other Asian dishes.


Kemal Kem
[email protected]

This aioli is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so easy to make and it's so versatile. I've used it as a dipping sauce, a spread on sandwiches, and even as a marinade. It's always a winner.


Abhoy Roy
[email protected]

I made this aioli for the first time last night and it was a hit. My husband and I loved it. It's so flavorful and creamy. We used it as a dipping sauce for grilled shrimp and it was perfect. I will definitely be making this again.


Cuidadomusic
[email protected]

This is the best aioli I've ever had. It's so creamy and flavorful. I love the hint of spice from the Sriracha. I've used it as a dipping sauce for everything from fries to sushi. It's also great as a spread on sandwiches and wraps.


ETC NISAN
[email protected]

I've made this aioli several times now and it's always a winner. It's so easy to make and it's so delicious. I love the Asian flavors in it. It's the perfect dipping sauce for spring rolls, dumplings, and other Asian dishes.


kami mir
[email protected]

This aioli is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and creamy, and it goes well with everything. I especially like it with grilled chicken and fish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #sauces     #condiments-etc     #asian     #easy     #beginner-cook     #savory-sauces     #3-steps-or-less