ASIAN FLANK STEAK STIR-FRY
From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
- In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IMP COMEDY
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of sweet and savory. I would definitely recommend this r
Jhand Memes
[email protected]This was a great recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce. I would definitely recommend this recipe to others.
physics learn
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The steak is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Bernice Bryan
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of sweet and savory. I would definitely recommend this r
Issa Kabwe
[email protected]This was a great recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce. I would definitely recommend this recipe to others.
Mridul Kumar
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The steak is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Saba Sais
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of sweet and savory. I would definitely recommend this r
Tanya Tylene
[email protected]This was a great recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce.
tota mohamed
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Maryanis Alvarez
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of sweet and savory.
EAGLE MAN
[email protected]I made this dish last night and it was delicious! I used sirloin steak instead of flank steak, and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Nancy Stockwell
[email protected]This Asian flank steak stir-fry was a hit with my family! The steak was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce, and it was easy to make.