ASIAN FISH TACOS WITH SESAME-GINGER SLAW
I had never made fish tacos before, but with my 30 years of professional food experience I was pretty confident in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw adds a bit of crunch.
Provided by Beth Borchers
Categories Main Dish Recipes Taco Recipes
Time 51m
Yield 4
Number Of Ingredients 23
Steps:
- Mix cabbage, red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt together in a bowl for the slaw.
- Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
- Heat an 8-inch cast iron skillet over medium-high heat. Coat bottom of the pan with coconut oil and olive oil.
- Mix flour and 1/4 teaspoon salt together in a dish. Dredge cod pieces in the mixture, coating all sides. Fry cod in the hot oil, turning once, until outsides are golden, about 6 minutes. Transfer onto paper towels to absorb excess oil.
- Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; top with roasted cashews. Repeat with the remaining tortillas, lime, slaw, and cashews.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 43.3 g, Cholesterol 36.4 mg, Fat 25 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 11.4 g, Sodium 878 mg, Sugar 16.1 g
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Mina Gaihre
[email protected]These tacos are a great way to use up leftover fish. They are also very easy to make and they are always a hit with my family.
Wapda Dog
[email protected]I love these tacos! The fish is always cooked perfectly and the slaw is so flavorful. I highly recommend this recipe.
Gracie Parker
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Sadan Nafie
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Phionah Nassazi
[email protected]These tacos are so easy to make and they are so delicious. I love the combination of flavors in the slaw.
Dinesh Adhikar
[email protected]I made these tacos for dinner last night and they were a huge hit. The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Octavian Gligore
[email protected]These tacos are a great way to use up leftover fish. They are also very easy to make and they are always a hit with my family.
Limon Mizi
[email protected]I love these tacos! The fish is always cooked perfectly and the slaw is so flavorful. I highly recommend this recipe.
Phistos Ramarumo
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Siarria Rhodes
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Obasanjo Ridwan
[email protected]These tacos are so easy to make and they are so delicious. I love the combination of flavors in the slaw.
Qaim Ali
[email protected]I made these tacos for dinner last night and they were a huge hit. The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
dati alania
[email protected]These tacos are a great way to use up leftover fish. They are also very easy to make and they are always a hit with my family.
Xd gaming
[email protected]I love these tacos! The fish is always cooked perfectly and the slaw is so flavorful. I highly recommend this recipe.
Jessica Ortiz
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
ANS Life in a day
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
ali alZamki
[email protected]These tacos were so easy to make and they were a huge hit with my guests. I love the combination of flavors in the slaw.
Mezewe Mezewe
[email protected]My family loved this recipe! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.