ASIAN FISH SOUP
Steps:
- Marinate fish with lime juice and cayenne pepper in non-reactive container. Heat vegetable oil in large kettle over medium-high heat. Add onion, celery, cabbage, ginger and garlic; saute for 1 minute. Sprinkle with curry powder and salt. Reduce heat to medium and saute for 4 more minutes or until onion is tender. Add chicken stock; bring to boil over high heat. Stir in rice and bring back to boil. Reduce heat to low, cover and simmer for 10 minutes. Add fish and soy sauce; simmer for 3 minutes more or until fish pieces are opaque. Stir in spinach. Add dark sesame oil. Ladle into bowls. Top with celery or cilantro leaves, if desired.
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Excellent Villag
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The soup was flavorful and satisfying. I will definitely be making this again.
mostafa melhim
[email protected]This was my first time making fish soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I will definitely be making this again.
Basil McCoy
[email protected]This fish soup was amazing! I added some extra vegetables, like carrots and celery, and it was even better. Definitely a keeper recipe.
Nathan Beardslee
[email protected]I loved this fish soup! The broth was rich and flavorful, and the fish was cooked perfectly. I served it with a side of rice, and it was a perfect meal.
P G X
[email protected]This was a great recipe! I made it exactly as written, and it was delicious. I will definitely be making it again.
Army Stay
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was light and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Vinod Rasintha
[email protected]This fish soup is my new go-to recipe. It's easy to make and so delicious. I love the combination of flavors.
Rubi Hamdani
[email protected]This recipe was a hit at my dinner party. The soup was flavorful and satisfying. I highly recommend it.
Lovely Family
[email protected]This fish soup was delicious! The ginger and lemongrass gave it a wonderful flavor. I will definitely be making this again.
Lacey Kier
[email protected]This was an excellent recipe and easy to follow. I used tilapia, and it came out moist and flaky. I also added some extra vegetables, like carrots and celery. The whole family loved it!
Iamjblack
[email protected]I had never tried a fish soup before, but this recipe sounded so good that I had to give it a try. It was amazing! The broth was flavorful and light, and the fish was perfectly cooked. I will definitely be making this again.