ASIAN FIRECRACKER CHEX PARTY MIX
This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.
Provided by K in LA
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 250 degrees.
- Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
- Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
- Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
- Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
- Cool to room temperature on paper towels.
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Masroor Nasir
[email protected]This Chex mix is a great make-ahead snack. I made it a few days ahead of time and it was still fresh and delicious.
Doyin Eunice
[email protected]I'm not a big fan of spicy food, but this Chex mix wasn't too spicy for me. It was just right.
Bruce Teague
[email protected]This is the best Chex mix I've ever had! I will definitely be making it again.
Marwa Haroon
[email protected]I love the flavor of this Chex mix. It's the perfect balance of sweet and spicy.
Aman Nangla
[email protected]This Chex mix is so addicting! I can't stop eating it.
EDb Nepal
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Antonio Gonzalez
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Dj Nardmac
[email protected]This was a fun recipe to make with my kids. They loved helping me measure the ingredients and mix everything together.
Jatindar Kumar
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Technical Stuff Nadeem Yzi
[email protected]This Chex mix is a hit at every party I bring it to! It's the perfect combination of sweet, salty, and spicy. I love that it's so easy to make, too.