ASIAN FIRE MEAT
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Provided by SONNYCHIBA
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 20.5 g, Fiber 2.8 g, Protein 27.3 g, SaturatedFat 6.5 g, Sodium 1886 mg, Sugar 11.2 g
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Mohmmad Ajmal
[email protected]This is my new favorite Asian recipe! I can't wait to make it again.
Hasibul Islam
[email protected]I love the way this dish looks! It's so colorful and inviting.
Mohammad Solaimman Babury
[email protected]This recipe is so versatile! I've made it with chicken, beef, and pork, and it's always delicious.
Sibusiso Marvin
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Joseph Ingram
[email protected]This dish is a great way to use up leftover chicken. I always have some on hand, so it's a quick and easy meal to make.
Omais Naqvi
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
sweet fun
[email protected]The instructions were a bit confusing, but I eventually figured it out. The dish turned out great, so it was worth the effort.
Wankulu Najibu
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Arapha Shahame
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Asim pathan
[email protected]I've never been a fan of Asian food, but this dish changed my mind. The flavors were incredible!
Antonio Maceo
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
Skip Tracing
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sweetness of the honey balanced out the heat of the chili peppers.
Latoya Cotterell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is especially delicious.
cornelia cook
[email protected]This dish was a hit at my last dinner party! The flavors were bold and complex, and the chicken was cooked perfectly.