ASIAN FIRE BEEF
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
- Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
- Mix in the meat by hand to ensure even coating.
- Cover, and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
- Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
- Remove from heat, and serve with rice or noodles.
- For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 0.8, Sodium 2032.9, Carbohydrate 21.8, Fiber 2.8, Sugar 11.3, Protein 6
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Sehrish Iqbal
[email protected]This is the best Asian fire beef recipe I've ever tried. I will definitely be making it again.
Danelle Myers
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mohamed A.rahman
[email protected]This is a great recipe for a special occasion.
Vanessa Ramirez
[email protected]I love this recipe! It's so flavorful and the beef is always so tender.
MD Rasel MD Rasel
[email protected]This dish is a little time-consuming to make, but it's definitely worth it.
Joseph Brouillette
[email protected]This recipe is a bit too spicy for my taste, but it's still very good.
Elexa Wright
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is amazing.
Mahesh Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Iqra Anam
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md Saymun
[email protected]This is the best Asian fire beef recipe I've ever had. I will definitely be making it again.
Kenji Trupa
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
black mastar
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Shafiq Ur Rehman Bhutta
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce is just the right amount of spicy and the beef is cooked perfectly.
Waheed Babatunde
[email protected]This dish is a little time-consuming to make, but it's worth it. The beef is so tender and the sauce is so rich and flavorful.
Tuheed Anwar
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Shahid Advocate
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili sauce if you don't like spicy food.
Tammy Butler
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rizwan Smi
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and juicy, and the sauce is out of this world.
Ieti Leiataua
[email protected]I made this dish last night and it was a hit with my family. The beef was cooked perfectly and the sauce was delicious.
Tony Hopkins
[email protected]This is the best Asian fire beef recipe I've ever tried. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.