ASIAN ESSENTIALS: HOMEMADE PONZU SAUCE
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu sauce is a citrusy version of a soy or tamari. The reason I make my own, is that I know what is in it, and I like to control the...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This sauce is not as well-known as tamari, or soy sauce, nevertheless it is a classic Japanese condiment. It is a citrus based sauce with tart-tangy flavor like a lemony vinaigrette.
- 3. Because of its versatility & refreshing flavor, you can use the sauce in many ways... For example, a dipping sauce for seafood, as a marinade for grilled meats and vegetables, or a dressing for salads and/or cold noodles.
- 4. Most of the larger grocers carry the Asian elements of this recipe; however, if they do not... there is always Amazon.
- 5. Gather your Ingredients (mise en place).
- 6. Combine all the ingredients in a tightly-sealed, non-reactive jar.
- 7. Place into the fridge for about 2 weeks.
- 8. Chef's Note: Once a day, if you remember, go into the fridge and give it a light shake.
- 9. After two weeks, run the sauce through a strainer, then reseal, and keep refrigerated until needed.
- 10. PLATE/PRESENT
- 11. Use anywhere you want a light soy/tamari sauce with awesome citrus notes. Enjoy.
- 12. Keep the faith, and keep cooking.
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farzana haroon
[email protected]This sauce is a great way to add some Asian flair to your dishes. It's easy to make and it tastes delicious. I highly recommend it.
Swapon Melkar
[email protected]I love this sauce! It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and dressing. It's always a hit.
loreni Martinez
[email protected]This is the best ponzu sauce recipe I've found. It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables.
Beijyng Kamau
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Zameer lakho
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's so easy to make and it adds so much flavor to my dishes.
Leeya Herrera
[email protected]I love the versatility of this sauce. I've used it as a dipping sauce for dumplings, as a marinade for chicken, and as a dressing for salads. It's always delicious.
Mari Singaly
[email protected]This sauce is a great way to add some Asian flavor to your dishes. I've used it as a marinade for chicken and it turned out amazing!
Isabella Johnson
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes and the ingredients are all things I had on hand.
Alfie Taylor
[email protected]This is the best ponzu sauce I've ever had. It's so flavorful and easy to make. I will definitely be using this recipe again.
Augustine Adekwaga
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It's so versatile and can be used as a dipping sauce, marinade, or dressing.
Poppy Higgins
[email protected]This ponzu sauce is a game-changer! It's so much better than the store-bought stuff. I love the fresh, citrusy flavor. It's perfect for summer grilling.
IndirA Shrestha
[email protected]So easy to make and so delicious! I've been using this sauce on everything from chicken to fish to tofu. It's also great as a dipping sauce for dumplings or spring rolls.
Augustus Ug
[email protected]This ponzu sauce was a revelation! It had the perfect balance of sweet, sour, and savory flavors. I used it as a dipping sauce for chicken and vegetables, and it was also great as a marinade for fish. Will definitely be making this again and again.