ASIAN EGGPLANT

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Asian Eggplant image

Provided by Andrea Webster

Categories     Garlic     Ginger     Vegetable     Side     Stir-Fry     Quick & Easy     Eggplant     Jalapeño     Cilantro     Soy Sauce     Bon Appétit     Washington, D.C.     Dairy Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 9

1/2 bunch fresh cilantro, stems trimmed
5 tablespoons canned low-salt chicken broth
2 green onions, chopped
2 large garlic cloves
1 small jalapeño chili, chopped
1 tablespoon minced peeled fresh ginger
4 tablespoons peanut oil
1 1 1/4-pound eggplant, cut lengthwise into 3/4-inch-wide slices and slices cut crosswise into 3/4-inch-wide-strips
1 tablespoon soy sauce

Steps:

  • Combine cilantro, 1 tablespoon broth, green onions, garlic, chili and ginger in processor and puree until paste forms.
  • Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until very hot. Add half of eggplant. Cover skillet and cook until eggplant is tender and beginning to brown, turning once, about 5 minutes. Transfer to paper towels. Repeat with remaining 2 tablespoons oil and remaining eggplant.
  • Add cilantro paste and soy sauce to skillet and stir over medium-high heat 2 minutes. Return eggplant to skillet and add remaining 4 tablespoons broth. Stir until sauce thickens and boils and eggplant is heated through, about 3 minutes. Season with salt and pepper.

M RAMZAN
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I followed the recipe exactly and it turned out great!


Grace Bronkhorst
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This dish was a bit bland for my taste. I think it needs more spices.


Dhanmaya Budha
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The eggplant was a bit too soft for my taste, but the sauce was delicious.


Waseem Shaikh
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This dish was very easy to make and it turned out great! I will definitely be making it again.


King Avery
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I made this dish for a party and it was a huge success! Everyone loved it.


Abdulmonem Seddeeq
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This dish was a bit too spicy for me, but it was still very good.


Faith Collin
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I'm not a huge fan of eggplant, but I really enjoyed this dish. The sauce was so flavorful that it made the eggplant taste delicious.


Mahase Mofokeng
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The flavors in this dish were amazing! I loved the combination of the eggplant, tomatoes, and spices.


Tasnim Kim
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This dish was easy to make and turned out great! I will definitely be making it again.


Md surjo Roy
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I made this dish last night and it was a huge hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and delicious.


IMRAN Imranrana
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Wow, this dish looks absolutely delicious! I can't wait to try it out for myself.