ASIAN EGG DROP SOUP
Steps:
- Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.
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Ghulam Fatima
[email protected]I highly recommend this soup to anyone who loves Asian cuisine. It's a delicious and easy-to-make dish that's perfect for any occasion.
basiratbello Basirat
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or vegetables.
md “nazmul” nazmu
[email protected]I love that this soup is so versatile. You can add different vegetables, proteins, and seasonings to create your own unique version.
Golden Dragon
[email protected]I've made this soup several times and I've never been disappointed. It's always a hit with my family and friends.
Gggbtg Hhgjju
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the fluffy egg ribbons and the flavorful broth.
jill mclaughlin
[email protected]I've tried several egg drop soup recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
RIXWAN RONI
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
Samiul Sajid
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Muano Keith
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Nathan Turpin
[email protected]I made this soup for a party and everyone loved it! It was the perfect appetizer or light meal.
Thisun Nuwantha
[email protected]This soup is a great way to use up leftover rice. It's also a really healthy and affordable meal.
Wendy Lewis
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so light and fluffy, and the flavors were amazing.
Ignacio
[email protected]This soup is so comforting and flavorful. I love that it's made with simple ingredients that I always have on hand.
Grace Domingo
[email protected]I've made this soup several times now and it's always a hit! My family loves the delicate flavor and the fluffy egg ribbons.
Giorgos Xou
[email protected]This soup was delicious and so easy to make! I loved the addition of the ginger and sesame oil, which gave it a really authentic flavor.