ASIAN DUMPLING SOUP WITH RICE NOODLES
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!
Provided by Susan Din
Categories Other Appetizers
Time 15m
Number Of Ingredients 19
Steps:
- 1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
- 2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
- 3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
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Mohsin rj
rjm@aol.comThis soup is a great way to sneak in vegetables to your kids. My kids don't love vegetables, but they love this soup. I think it's because the vegetables are chopped up so finely that they can't really tell what they're eating.
Asad CH
ch_a55@gmail.comThis soup is a great way to use up leftover chicken or tofu. I like to make this soup when I have some leftover chicken or tofu that I need to use up. It's a great way to get a healthy and delicious meal without having to cook something new.
Enrique Parra
enriqueparra34@gmail.comThis soup is a great way to meal prep. I like to make it on the weekend and then reheat it during the week for lunch or dinner. It's a healthy and delicious way to save time during the week.
Eddie Rhoades
e-r63@hotmail.comThis soup is a great way to change up your usual weeknight meal routine. It's something different, but it's still familiar enough to be comforting.
Pamela Hopkins
p.hopkins@yahoo.comThis soup is so easy to make! I'm not a great cook, but I was able to make this soup without any problems. It's a great recipe for weeknight meals.
Welekazi Mpambani
wm5@yahoo.comThis soup is so versatile! I've made it several times, and I've never gotten tired of it. It's a great way to mix and match your favorite vegetables and proteins.
Allen Kidwiler
allen.kidwiler@yahoo.comI'm not sure what kind of wontons to use with this soup. The recipe calls for wontons, but I'm not sure if it means wonton strips or regular wontons.
Krysti Adams
k93@hotmail.comThis soup is a great way to use up wontons. I had some wontons that needed to be used up, and this soup was the perfect way to do it!
awais aslam
a-a@yahoo.comI'm not sure what kind of rice to use with this soup. The recipe calls for rice, but I'm not sure if it means white rice, brown rice, or jasmine rice.
Piash Majumdar
pm17@hotmail.frThis soup is a great party food! I made it for a potluck party last weekend and it was a huge hit. Everyone loved it!
Thakuri Gammer
gt70@hotmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much vegetable stock.
shadow slayer
s@hotmail.frThis soup is a great way to get your kids to eat vegetables. My kids are usually pretty good about eating vegetables, but they love this soup.
Vichelle V. Pecayo
v-pecayo74@gmail.comI'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much chicken stock.
Musfika Akter
ma62@yahoo.comThis soup is a great weeknight meal. It's quick and easy to make, and it's filling and satisfying. I usually serve it with a side of brown rice.
Dennis Mcgraw
dennism60@yahoo.comThis soup is a great way to use up leftover vegetables. I had some bok choy, snap peas, and bean sprouts that needed to be used up, and this soup was the perfect solution!
Peter Rifaat Fahmy Azer
p@hotmail.comI didn't have any wontons on hand, so I used thin egg noddles instead. The soup was still delicious, but the egg noddles didn't hold up as well as the wontons would have.
YCM7
ycm7@gmail.comThis soup turned out a little too spicy for my tastes. Next time, I'll use half of the recommended amount of red pepper flakes.
Max Mortlock
mortlock_m7@aol.comI added some shredded chicken to the soup for some extra protein. It was a great addition and I highly recommend it!
OMR Boss
b51@hotmail.co.ukThis soup is fantastic! It's flavorful, hearty, and satisfying. It's quickly become a go-to comfort food in my household.