ASIAN DUMPLING SOUP
Categories Soup/Stew Mushroom Vegetable Kid-Friendly Quick & Easy Fall Winter Cabbage Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
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Dark Blue
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Shafick Olly
[email protected]This soup is a great way to get your kids to eat their vegetables.
Annah Sarah
[email protected]I'm not a fan of dumplings, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
matovu hassani
[email protected]This soup is perfect for a cold winter day.
Anthony Alonso
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed.
Owusu Francis
[email protected]This soup is a great way to use up leftover vegetables.
Antek Wild
[email protected]I'm not a big fan of Asian food, but I really enjoyed this soup. It was flavorful and satisfying.
Vivian Ujunwa
[email protected]This soup is so comforting and delicious. I especially love the dumplings.
Shani Rathnayaka
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures.
Ahmad Omar
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mubarik Ahmed
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Fan page of Hyra And icepiper
[email protected]This soup is so easy to make and it's packed with flavor. I love that you can use any type of vegetables you have on hand.
Stulu
[email protected]I followed the recipe exactly and the soup turned out great. The dumplings were light and fluffy, and the broth was flavorful and comforting.
Adrianna Van Auken
[email protected]This soup was a hit with my family! The dumplings were so flavorful and the broth was rich and savory. I will definitely be making this again.