ASIAN DUMPLING SOUP
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes.
- Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.
Nutrition Facts : Calories 411 g, Fat 5 g, Fiber 10 g, Protein 22 g
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Afro Killer99
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Janell Woodard
[email protected]I love the combination of flavors in this soup. It's the perfect comfort food.
Fatima Jaafari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've even made it for parties and it's always a hit.
SHOSAL MATOBBER
[email protected]I've made this soup with both chicken and vegetable broth and it's always delicious. I also like to add a little bit of Sriracha to give it a little kick.
Larry Lewis
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your vegetables in.
Ishan Gurung
[email protected]I love this soup! It's so flavorful and satisfying. I often make a big batch and freeze it for later.
Abel
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and green beans to mine and it turned out great.
Fullness of Christ Min
[email protected]I love the combination of flavors in this soup. The dumplings are so flavorful and the broth is rich and savory.
Mfanuzile Ngwenya
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've even made it for parties and it's always a hit.
Ramesh Kholi
[email protected]I've made this soup with both chicken and vegetable broth and it's always delicious. I also like to add a little bit of Sriracha to give it a little kick.
Dorcas Chepkoech
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your vegetables in.
lillian zimmerman
[email protected]I love this soup! It's so flavorful and satisfying. I often make a big batch and freeze it for later.
MD Hárôôñ
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and green beans to mine and it turned out great.
Jipp Tfx7
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious.
Biya
[email protected]This soup was amazing! I made it for my family and they loved it. The dumplings were so flavorful and the broth was rich and savory. I will definitely be making this again.