ASIAN DUCK CONFIT WITH CITRUS PEA SPROUT SALAD
Provided by Ming Tsai
Time 4h39m
Yield 4 to 5 servings
Number Of Ingredients 24
Steps:
- Duck Confit:
- Duck Confit: In a large bowl, mix everything together but the duck and fat. In a tall pan, line the bottom with a layer of the mixture. Place duck legs on top, then cover with another layer. Place in refrigerator overnight (24 hours). In a tall casserole or rondo, melt the duck fat. Set oven at 300 degrees. Wipe off all the mixture and place in fat. Watch carefully, you never want the fat to boil. Cook in the oven for 2 1/2 to 3 1/2 hours, or until meat is falling off the bone. Pull from fat and serve immediately or when stored overnight, pan sear at medium heat until brown and crispy on both sides.
- Citrus Pea Sprout Salad:
- For the Citrus Pea Sprout Salad: In a small bowl, combine the juices and whisk in the oils. Season and add the herbs. Check for flavor and toss with the sprouts.
- Plating: Place a small mound of the salad on a plate and top with two duck legs.
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Md Abdul Jolil
[email protected]I'm a big fan of duck confit and this recipe is one of the best I've tried. The duck is cooked perfectly and the citrus and pea sprout salad is a great addition. I'll definitely be making this recipe again.
Ggjj Ggh
[email protected]This Asian duck confit recipe is a must-try. The duck is cooked to perfection and the citrus and pea sprout salad is a refreshing contrast. The flavors are amazing and the dish is sure to impress your guests.
Aracely Morales
[email protected]I love this recipe! The duck confit is always cooked perfectly and the citrus and pea sprout salad is a great way to lighten up the dish. I've made this recipe several times and it's always a hit.
Austine Eguaba
[email protected]This Asian duck confit recipe is a game-changer. The duck is cooked to perfection and the citrus and pea sprout salad is the perfect accompaniment. The flavors are incredible and the dish is sure to impress your guests.
Laura Watson
[email protected]I made this recipe for a dinner party and it was a huge hit! The duck confit was cooked perfectly and the citrus and pea sprout salad was a great accompaniment. Everyone raved about the dish and I'll definitely be making it again.
Abukar Lucky
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck confit is incredibly flavorful and the citrus and pea sprout salad is a refreshing contrast. I highly recommend this recipe for a special occasion dinner.
Labuni Aktar
[email protected]I followed the recipe exactly and the duck confit turned out amazing! The meat was fall-off-the-bone tender and the skin was crispy. The citrus and pea sprout salad was a great addition and helped to balance out the richness of the duck. This dish is
Rowena Ibañez
[email protected]This Asian duck confit recipe is a must-try for any foodie. The duck is cooked to perfection and the citrus and pea sprout salad is a perfect complement. The flavors are bold and complex, and the dish is sure to impress your guests.
FARUQ UMAR SULAIMAN
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck confit was cooked perfectly and the flavors were incredible. The citrus and pea sprout salad was a great addition. I'll definitely be making this dish again.
Earthy
[email protected]WOW! This Asian duck confit recipe is a culinary masterpiece. The duck was cooked to perfection, with a crispy skin and succulent meat. The citrus and pea sprout salad provided a refreshing contrast to the richness of the duck. This dish is definitel
Llordee Abdallah
[email protected]This recipe exceeded my expectations. The duck confit was incredibly tender and flavorful, and the citrus and pea sprout salad was a delightful accompaniment. The combination of flavors and textures was simply exquisite. I highly recommend this recip
Liana Lloyd
[email protected]I'm always a bit hesitant to try new recipes, but I'm so glad I took a chance on this one. The Asian duck confit was amazing! The duck was crispy on the outside and moist on the inside, and the flavors were out of this world. The citrus and pea sprou
Krystal Cabanting
[email protected]This duck confit recipe is an absolute winner! The fusion of Asian flavors with the classic French technique creates a dish that is both unique and incredibly delicious. The crispy skin and tender, fall-off-the-bone meat were cooked to perfection. Pa