ASIAN CUCUMBER-ZUCCHINI SALAD
Add quick crunch and flavor to your meal with this refreshing salad dressed with Asian-inspired rice wine vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 5
Number Of Ingredients 6
Steps:
- Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly. Remove seed from skillet; set aside.
- Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
- In small bowl, combine soy sauce, vinegar and sugar; mix well. Add cucumbers and zucchini; toss gently until well coated. Sprinkle with sesame seed.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 470 mg, Sugar 2 g
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Mdripon Mdripon
[email protected]This salad was delicious! I love the combination of flavors and textures. I'll definitely be making this again.
Jessica Rowe
[email protected]I wasn't a huge fan of this salad. The vegetables were a bit too crunchy for my taste.
Ketishia Parker
[email protected]This salad was a bit too sour for my taste. I think it could use a little more sugar.
Shawkat Alam
[email protected]This was a great salad! I used a mandoline to slice the vegetables, which made them really thin and delicate. The dressing was also really good.
limite kh
[email protected]This salad is amazing! The flavors are so well-balanced and the vegetables are so fresh. I'll definitely be making this again and again.
A B Nudubisi
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little extra sesame seeds for a bit of crunch.
Dawson Hebert
[email protected]This was a great salad! It's so easy to make and it's always a hit with my family and friends.
Lawson Elizabeth
[email protected]This salad is delicious! I love the crunch of the vegetables and the tangy dressing. I'll definitely be making this again.
Orland Jessica
[email protected]I wasn't a huge fan of this salad. The dressing was a bit too sweet for my taste.
Najmin Begum
[email protected]This salad was a bit too bland for my taste. I think it could use a little more seasoning.
Phindilenkanyezi Ngobesekhumalo
[email protected]This salad is so refreshing and flavorful! I love the combination of cucumbers, zucchini, and red onion. The dressing is also really good.
May
[email protected]This was a great salad! I used a spiralizer to make zucchini noodles, which made the salad even more fun to eat. The dressing is delicious and really brings all the flavors together.
Chika Obasi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I like to add a little extra red pepper flakes for a bit of heat.
Joel Lara
[email protected]This salad was a hit at my last potluck! The flavors are so refreshing and light, and the vegetables are crisp and flavorful. I'll definitely be making this again.