Make and share this Asian Cucumber Salad recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
- Stir in lime juice and ginger.
- Add cucumber, basil and mint. Toss.
Nutrition Facts : Calories 61.4, Fat 3.6, SaturatedFat 0.6, Sodium 5, Carbohydrate 7.4, Fiber 1.1, Sugar 3.9, Protein 1.1
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Meyshia Bazilio
[email protected]This salad is a must-try!
Angle Birungi
[email protected]I've never had a cucumber salad like this before. It's amazing!
Joey Gamio
[email protected]This salad is a great way to cool down on a hot day.
Abdirahman Caddeh
[email protected]I love the Asian flavors in this salad.
brenda bokwe
[email protected]This salad is a great way to get your daily dose of vegetables.
victor barton
[email protected]I made this salad for a picnic and it was the perfect dish to bring.
Basheer ghoto
[email protected]This salad is a great way to use up extra cucumbers.
fundy
[email protected]I love this salad! It's so flavorful and the cucumbers are so crisp.
Krystan Green
[email protected]This salad is the perfect side dish for any meal!
Manik Mahmud
[email protected]I've made this salad several times and it's always a hit! It's so refreshing and delicious.
Melondy Jennifer
[email protected]This salad was so easy to make and it was so delicious!
Md Ashraful
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavors and the cucumbers were so crisp.
Malai Banai
[email protected]This salad was amazing! The flavors were perfect and the cucumbers were so fresh. I will definitely be making this again.
B BRO
[email protected]This salad was so refreshing and delicious! I loved the combination of sweet and sour flavors, and the cucumbers were so crisp. I will definitely be making this again!