Categories Salad Side No-Cook Vegetarian Quick & Easy Vinegar Cucumber Healthy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
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Neo Bradley
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
Qui White
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and tofu to it before and it's always delicious.
Rahan Bacha
[email protected]This salad is a great way to cool down on a hot summer day.
Shannon James
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this salad. It was still really good!
jeremy logan
[email protected]This salad is a bit spicy, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
Vladimir Pena
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this salad. The dressing is so good that it makes up for the cilantro.
MD RAHMOT SHEIKH
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a good source of vitamins and minerals.
Kayden Jackson
[email protected]I love the sweet and sour dressing on this salad. It's the perfect balance of flavors.
Mukangula Denis
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish.
GAMEing with the new 444
[email protected]I've never been a big fan of cucumber salads, but this one is amazing! The dressing is so flavorful and the cucumbers are so crisp.
shaha jaml Shah
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Lin gold
[email protected]I love the crunch of the cucumber and carrots in this salad. The dressing is also really good - it's tangy and flavorful.
Judith Banda
[email protected]This salad is the perfect side dish for any Asian-inspired meal. It's light and refreshing, but still packed with flavor.
Baba imtiaz0
[email protected]I've made this salad a few times now and it's always a crowd pleaser. It's so easy to make and the dressing is delicious.
Chic Benav
[email protected]This salad was a hit at my last party! Everyone loved the refreshing and flavorful combination of cucumbers, carrots, and peanuts.