ASIAN CRUNCHY PEANUT CHICKEN SALAD

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Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup orange juice
1/4 cup creamy peanut butter
1/2 tablespoon fresh ginger, grated
6 boneless skinless chicken breast halves
1 -1 1/2 cup salted peanuts, finely chopped (use a mini chopper or processor if available)
1/4 cup oil (vegetable, peanut, or olive)
2 tablespoons sugar
1 tablespoon rice vinegar (or cider vinegar)
1 tablespoon soy sauce
1/2 tablespoon fresh ginger, grated
1 teaspoon sesame seeds, toasted
1 (14 ounce) bag coleslaw mix
8 Chinese pea pods, strings removed and cut in half diagonally
2 green onions, chopped
1 apple, julienned (using a mandolin works great) (optional)
2 tablespoons oil (vegetable or olive)
1 (3 ounce) package ramen noodles, crumbled (discard seasoning packet)

Steps:

  • PEANUT CHICKEN: Preheat oven to 425°F Grease a 9x13 pan and set aside. In a medium bowl, gradually stir orange juice into peanut butter and ginger.
  • Dip chicken into peanut butter mixture, then coat with peanuts and place in pan. Bake uncovered 15 minutes. Turn chicken over, and bake an additional 15 minutes or until chicken is cooked through. (After turning the chicken, start making the rest of the recipe so it's all done at the same time).
  • SALAD DRESSING: Mix all ingredients in a small bowl (enough to dissolve sugar). Set aside.
  • SALAD: Mix all ingredients in a large bowl and set aside.
  • FRIED RAMEN: Heat oil in a wide frying pan over medium-high heat. Add crumbled noodles to hot oil and cook, stirring until browned (3 to 4 minutes). Lift out mixture from frying pan; drain. Place into a decorative serving bowl.
  • ASSEMBLY: Remove chicken from oven, let sit for a few minutes. Meanwhile, add dressing to salad and toss to coat.
  • Place salad onto individual serving plates. Cut chicken into strips on the bias. Serve atop the salad. Serve with fried ramen.

Nutrition Facts : Calories 644.1, Fat 42.1, SaturatedFat 7, Cholesterol 68.4, Sodium 778.4, Carbohydrate 29.7, Fiber 5.5, Sugar 10.5, Protein 41.8

Marlei Jones
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This salad is a must-try for any fan of Asian cuisine.


Humberto Varela
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This salad is a great way to add some Asian flair to your next meal.


Abdul Sohid
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I love the combination of flavors in this salad. The peanut dressing is especially delicious.


Sd Sourav
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This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their vegetables.


Sumit Kamat
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I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and delicious.


Tala Shehab
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This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Arshad Awaan
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Bheshta Habibi
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This is the best chicken salad recipe I've ever tried. It's so flavorful and delicious.


Haider Aly
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I made this salad for a party and it was a huge success. Everyone raved about how good it was.


MUHAMMAD SHAHID
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This salad is perfect for a quick and easy weeknight meal. It's also great for meal prep.


jamesh bana
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I was looking for a new chicken salad recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and delicious.


Sibgha Aqib
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I've made this salad several times now and it's always a hit. I love the crunchy peanuts and the creamy peanut dressing.


Ronald Ben
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This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.


Amir Ashu
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I made this salad for lunch today and it was delicious! I used a rotisserie chicken to save time and it turned out great.


Crystal Fisher
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This Asian crunchy peanut chicken salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


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