ASIAN CRAB CAKES OVER ARUGULA WITH WASABI DRESSING
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Provided by Vino Girl
Categories Crab
Time 33m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine egg and bread until the liquid is absorbed.
- Add mayo, ginger, scallion, and soy sauce; stir.
- Gently fold in crab and season with salt and pepper.
- Shape mixture into eight 2 to 2 1/2 inch patties; cover and chill 15 minutes.
- In a large nonstick skillet over medium heat, cook crab cakes in sesame oil, turning once, for 8 minutes or until brown and crisp (if necessary, cook in two batches, using 2/3 of the oil for the first batch and the rest for the second).
- Make dressing by whisking together wasabi paste, vinegar, sesame oil, sour cream and soy sauce.
- Toss arugula with 3 tablespoons dressing.
- Divide greens onto four plates and top with two crab cakes.
- Drizzle the remaining dressing over each plate.
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MD israfil Hossn
[email protected]I'm not sure what went wrong, but my crab cakes fell apart.
Omar Ahmadi
[email protected]I had to substitute some of the ingredients, but the crab cakes still turned out great.
MD asib Khan
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
AHMED MOHAAM
[email protected]I'll definitely be making these again.
Kassie Horne
[email protected]Delicious!
Ayub Butt
[email protected]These crab cakes were easy to make and turned out great! The wasabi dressing was a nice addition.
Gamereleven Eleven
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were light and flaky, with a nice crispy coating. The wasabi dressing was also very good.
Marcel Baddho
[email protected]These crab cakes were delicious! The combination of crab, shrimp, and vegetables made for a flavorful and satisfying dish. The wasabi dressing was also a nice touch.
S2R Gaming YT
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with just the right amount of spice from the wasabi dressing. My family loves them!
Sachintha Viduranga
[email protected]These crab cakes were a hit at my dinner party! They were easy to make and packed with flavor. The wasabi dressing was the perfect complement to the crab cakes. I will definitely be making these again.