ASIAN CRAB CAKES
I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix the first 7 ingredients together and shape into 4 to 6 patties. If the patties are too wet use more Panko.
- 2. Place the oil in a large skillet. Place on med high heat add the patties and cook for 10 minutes flipping a couple of times to get them browned but not burnt.
- 3. To serve place some Yum Yum sauce on plate. Top with a crab cake and garnish with Thai Basil
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Izaz Ullah
[email protected]These crab cakes are the best I've ever had. I highly recommend them!
Tieido Diall
[email protected]I made these crab cakes for my friends, and they were a huge hit. Everyone loved them!
Itumeleng Morifi
[email protected]These crab cakes were so easy to make, and they turned out perfectly. I'll definitely be making them again!
Etse WIlson
[email protected]I was really excited to try these crab cakes, but they were a bit disappointing. The flavor was just okay.
Okenwa marryann
[email protected]These crab cakes were amazing! I'll definitely be making them again soon.
Nini Sharuxia
[email protected]I'm not sure why, but my crab cakes fell apart when I tried to flip them. I think I might have overmixed the batter.
Dotsey Tony
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less soy sauce next time.
Adrianna Maxfield
[email protected]I made these crab cakes for my family, and they loved them! They're definitely a new favorite.
Mehar Salman
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were so light and flavorful.
Jontae Scott
[email protected]These crab cakes were a lot of work, but they were worth it. They were the perfect addition to my seafood feast.
Jordan Aichholz
[email protected]I'm not sure what went wrong with my crab cakes. I followed the recipe carefully, but they just didn't have much flavor.
NAMASKAR MITHILA
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as well as I'd hoped. They were a bit dry and bland.
Samuel Ampeh
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less chili sauce next time.
Nirmal Chhetri
[email protected]I've never been a big fan of crab cakes, but these changed my mind. They're so light and flavorful, and the dipping sauce is to die for.
elvis abumere
[email protected]These crab cakes are so easy to make, and they're absolutely delicious. I love the combination of crab, shrimp, and vegetables.
Favour Ifeoma
[email protected]I was a bit skeptical about making crab cakes at home, but these turned out amazing! The crab meat was fresh and flavorful, and the sauce was the perfect complement.
Sozib Islam
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Alicia Sasamba
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the flavor and texture.