ASIAN CRAB CAKE SALAD

Asian Crab Cake Salad image

Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer.

Provided by mkecupcakequeen

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 17

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Ingredients

1 cup panko (Japanese bread crumbs)
1 egg, beaten
2 tablespoons mayonnaise
1 tablespoon toasted sesame seeds
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger root
1 teaspoon sesame oil
¼ teaspoon soy sauce
1 pound fresh crabmeat, well drained
salt and ground black pepper to taste
¼ cup panko (Japanese bread crumbs)
2 tablespoons butter
6 cups arugula leaves
2 tablespoons mayonnaise
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 tablespoon rice vinegar
1 tablespoon lemon juice

Steps:

Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.
Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.
Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.
Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.
Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 17.7 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.6 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 995.4 mg, Sugar 0.7 g

*** Explore more Asian Crab Cake Salad Recipes »

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Miyana Smith

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This salad is perfect for a light lunch or dinner. It's healthy and delicious, and it's easy to make.

Maximiliano Rivera

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This salad was a breeze to make and it turned out delicious! I used canned crab meat and it still tasted great. I will definitely be making this again.

Cristiano Escobar

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I was a bit disappointed with this salad. The crab cakes were overcooked and the dressing was too bland. I think I'll try a different recipe next time.

A b

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This salad was amazing! The crab cakes were cooked perfectly and the dressing was so flavorful. I will definitely be making this again.

Ratan Das

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This salad was a bit too spicy for my taste, but I think that's just because I used a spicy chili sauce. I would still recommend this recipe, but I would use a milder chili sauce next time.

Jabed Omar

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I've tried many crab cake salad recipes, but this one is by far the best. The crab cakes are perfectly crispy and the dressing is light and flavorful. I highly recommend this recipe.

Ariyan Ahmed shopon

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This is one of my favorite salads. It's so easy to make and it's always a hit. I love the combination of flavors and textures.

Sahin Ahmed Rony

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I made this salad for my family and they loved it! The crab cakes were so flavorful and the dressing was the perfect complement. I will definitely be making this again soon.

Doctor Wahdat

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This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it.

I S vip GAMING

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The crab cakes were a bit too dry for my taste, but the dressing was delicious. I would try this recipe again, but I would make some adjustments to the crab cakes.

MELCON KING

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I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab cakes were amazing and the dressing was perfect. I will definitely be making this again.

Touhid Rahman

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This salad was easy to make and very delicious. I used fresh crab meat and it really made a difference. The dressing was also very good.

NL RS

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I followed the recipe exactly and the salad turned out great. The crab cakes were crispy on the outside and tender on the inside, and the dressing was light and flavorful. I will definitely be making this again!