ASIAN CRAB CAKE BITES
Crab cakes, shaped as cocktail-size rounds, include ginger, coconut milk, and cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 32
Number Of Ingredients 12
Steps:
- Stir together jalapenos, scallions, ginger, cilantro, egg, salt, and coconut milk in a large bowl. Fold in crabmeat and breadcrumbs (mixture should just hold together). Scoop tablespoons of mixture, and lightly flatten into 1 1/2-inch cakes; arrange in rows on a rimmed baking sheet lined with parchment paper. Cover with plastic wrap. Freeze until firm, about 30 minutes (up to 1 week; defrost before dredging and frying).
- Heat 3 tablespoons oil in a large nonstick saute pan over medium-high heat. Dredge cakes in breadcrumbs to coat. Working in batches, fry cakes, flipping once, until golden brown, about 2 minutes per side, adding more oil as needed. Serve with lime wedges.
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Nabeel Mutto
[email protected]I've made these crab cakes several times now and they are always a hit. They are so flavorful and easy to make.
MD Bijoy vai
[email protected]These crab cakes were easy to make and very tasty. I would definitely recommend them to others.
Ashar Mehmood
[email protected]I loved the flavor of these crab cakes. They were perfect for a party.
Kareem Aljasem
[email protected]These crab cakes were delicious! I will definitely be making them again soon.
razaq razaq
[email protected]Overall, I thought these crab cakes were just okay. I probably wouldn't make them again.
Jacob Ortiz
[email protected]I was disappointed with these crab cakes. They were not as flavorful as I expected.
Huzaifa Saleem
[email protected]These crab cakes were a bit too expensive to make for a regular weeknight meal.
Shahir Yar
[email protected]I followed the recipe exactly and my crab cakes fell apart. I'm not sure what went wrong.
Nora Dunn
[email protected]I found these crab cakes to be a bit bland. I think they could use more seasoning.
Deb Sanu
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Steve L
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing.
malika montano
[email protected]These crab cakes were easy to make and very tasty. I would definitely recommend them.
david okoro
[email protected]I made these crab cakes for a potluck and they were a huge success. Everyone loved them!
Peepo Sadge
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Mansiur cell
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cake bites. The flavors were well-balanced and the texture was perfect.
godwin emmanuel
[email protected]These Asian crab cake bites were a hit at my party! They were easy to make and packed with flavor. I especially loved the sweet and spicy dipping sauce.