ASIAN CORN SUCCOTASH
Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. -Dierdre Callaway, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking. Drain and rinse under cold water. Transfer to a large bowl; add onion and pepper., In a small bowl, combine the vinaigrette ingredients. Pour over corn mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 261 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Everline Kerubo
[email protected]I love the pop of color from the red bell pepper.
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[email protected]This recipe is a great way to introduce kids to new vegetables.
Strobery Bunny
[email protected]I'm not sure what went wrong, but my succotash turned out mushy. I think I overcooked it.
Iwara James
[email protected]This is the perfect dish for a weeknight meal.
Karim Rihi
[email protected]I made this dish for my vegetarian friends and they loved it.
Joyce Wanjohi
[email protected]I'm always looking for new ways to cook corn. This recipe is a keeper.
Syed ziauddin
[email protected]This dish is a great source of protein and vegetables.
Sabir Khan
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still delicious.
Osim Sarker
[email protected]This is a great way to use up leftover corn on the cob.
Black Drama973
[email protected]I'm not sure about the addition of edamame. I think I would have preferred traditional lima beans.
Tayyaba Riaz
[email protected]This dish is perfect for a summer cookout.
Thomas PHIFER
[email protected]I love the idea of adding bacon to succotash. It gives the dish a nice smoky flavor.
shajib khan
[email protected]The instructions were a bit confusing, but the dish turned out great in the end. I'll definitely be making this again.
Ahzar Baloch
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
rashal rashal
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavors and the beautiful presentation.
Eric Hampton
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet corn, crunchy edamame, and savory bacon.
RAHUL
[email protected]I'm not usually a fan of succotash, but this Asian-inspired version was delicious. The addition of ginger and soy sauce really made it something special.
Hori Pohoiwi
[email protected]This Asian corn succotash was a hit with my family! The flavors were so well-balanced, and the vegetables were cooked perfectly. I will definitely be making this again.