A crispy and sweet snack or good companion for rice and vegetable clear soup .
Provided by facobasten1984
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
- Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 22.9 g, Cholesterol 30.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 498.9 mg, Sugar 5.6 g
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John V Rusemo
[email protected]These fritters are a delicious and easy-to-make appetizer. They're perfect for a party or a potluck.
TaHsAd ArMe
[email protected]These fritters are a great way to use up leftover corn. They're also a healthy and filling snack.
Okami
[email protected]These fritters are a delicious and easy-to-make appetizer. They're perfect for a party or a potluck.
Ciara Jones
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're also a healthy and filling snack.
OrcaReflexXx Gaming
[email protected]These fritters are a delicious and easy-to-make appetizer. They're perfect for a party or a potluck.
Md Sarfin
[email protected]I love the crispy texture of these fritters. They're perfect for dunking in a dipping sauce.
Iresha BA
[email protected]These fritters are a great way to use up leftover corn. They're also a healthy and filling snack.
YT Kings
[email protected]These fritters are a delicious and easy-to-make appetizer. They're perfect for a party or a potluck.
mike mathenge
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're also a healthy and filling snack.
Jam Danish Ijaz
[email protected]These fritters are so easy to make, and they're always a hit at parties. I love the sweet and savory flavor.
Robloxgamingdeniel
[email protected]These fritters are a delicious and healthy snack. They're also a great way to use up leftover corn.
Jeremiah Govender
[email protected]These fritters are a great way to use up leftover rice. They're also a great way to add some extra vegetables to your diet.
Bd74 Income Roast
[email protected]I love the crispy texture of these fritters. They're perfect for dunking in a dipping sauce.
Sararada Dahal
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating corn.
Lindsay Smith
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Junior Moulounda
[email protected]I love the combination of sweet corn and savory scallions in these fritters. They're perfect for a quick and easy lunch or dinner.
Thokozani Sibanda
[email protected]These fritters are a great way to use up leftover corn. They're also a healthy and filling snack.
Asad ali Lakho
[email protected]I'm not usually a fan of corn fritters, but these were delicious! The Asian flavors really make them special.
Daisy
[email protected]These fritters were a hit at my party! They're so easy to make and everyone loved them.
Liza Akhter
[email protected]These fritters are a fantastic blend of flavors and textures. The corn adds a sweet and juicy crunch, while the scallions and ginger give a sharp and spicy kick. The batter is light and fluffy, and the fritters are perfectly crispy on the outside and