ASIAN CORN CHOWDER
delicious, quick, low fat vegetarian take on Asian sweet corn and crab soup. Perfect work night dinner with vegetables. Fish sauce adds a great sublte umami flavor but you can substitute tamari, Braggs, or another savory salty flavoring. Optional garnish is finely diced sharp cheddar cheese.
Provided by Papagayita
Categories Chowders
Time 30m
Yield 6 cups soup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine corn, water, bouillon, mushrooms, and garlic in large pot. Bring to a boil, stirring frequently.
- 2. Blend approximately two-thirds of soup to create creamy texture. Cook on medium for 10 minutes (or more) so soup is simmering/at a low boil.
- 3. Add sugar and fish sauce, stir, let cook several minutes and then taste. FIsh sauce will add a wonderful umami flavor and meld with the other flavors.
- 4. Measure out cornstarch, add a small amount of milk, stirring until makes a smooth paste. Pour rest of milk into paste, stir and add to soup. Add diced tofu. Add black pepper to taste. Bring soup to a boil for 1 minute and serve.
Nutrition Facts : Calories 236.9, Fat 3.2, SaturatedFat 0.8, Cholesterol 3, Sodium 751, Carbohydrate 49.3, Fiber 3.9, Sugar 17.5, Protein 8.9
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Emy Rex
[email protected]I'm not a big fan of corn chowder, but this Asian-inspired version is amazing! The coconut milk and spices give it a unique and flavorful twist that I love. I'll definitely be making this again.
Matryzah Trymore
[email protected]This is my go-to recipe for corn chowder. It's so creamy and flavorful, and it's always a hit with my family. I love the addition of coconut milk, which gives it a unique and delicious twist.
Samer Bou Azzeddine
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend this recipe.
Vishwa henadeera
[email protected]This chowder is perfect for a cold winter day. It's creamy, flavorful, and filling. I love the addition of red bell pepper and cilantro, which add a nice pop of color and flavor.
Iqra Anees Mithi
[email protected]I'm a big fan of corn chowder and this Asian-inspired version is one of my favorites. The coconut milk and spices give it a unique and flavorful twist. I highly recommend this recipe.
Mobina Zokaee
[email protected]I made this chowder for a party and it was a big hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Gima
[email protected]This chowder was very easy to make and it turned out great! I used frozen corn and it worked just fine. I also added a can of black beans for extra protein.
Brandon Writer
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Umar Bhatti
[email protected]This chowder was a bit too thick for my taste. I would recommend using less cornstarch or flour to thicken it.
Sameer Ali ali
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Jay Lee
[email protected]This chowder was a bit too spicy for my taste. I would recommend using less chili paste or omitting it altogether if you don't like spicy food.
M3 Badol hosen
[email protected]I love this chowder! It's so creamy and flavorful. I especially like the addition of coconut milk, which gives it a unique and delicious twist. I've made this recipe several times and it's always a hit with my family and friends.
Lucy Smeth
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is creamy and flavorful, and the corn and vegetables give it a nice crunch. I would definitely recommend this recipe.
Jack Bramble
[email protected]So good! I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Vsco App
[email protected]This chowder was a hit with my family! They loved the creamy texture and the sweet and savory flavors. I will definitely be adding this to my regular rotation of recipes.
Michael Clement
[email protected]I'm not a big fan of corn chowder, but this Asian-inspired version changed my mind. The coconut milk and spices give it a unique and flavorful twist. I'll definitely be making this again!
Mahmmad muazam
[email protected]Easy to make and oh-so-delicious! I love the creamy coconut broth and the tender corn. The red bell pepper and cilantro add a nice pop of color and flavor. This chowder is perfect for a quick and easy weeknight meal.
M Arslan Yousaf
[email protected]This Asian corn chowder was a delightful surprise! The combination of sweet corn, coconut milk, and aromatic spices created a unique and flavorful dish. I especially enjoyed the addition of red bell pepper and cilantro, which added a nice crunch and