ASIAN COOKED CABBAGE SALAD
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!
Provided by Meekocu2
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
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Mirza Hasnain
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
Shane Fritts
[email protected]5 stars!
Mary Aidoo
[email protected]Yum!
md ramim
[email protected]This salad is a keeper! It's easy to make and always a crowd-pleaser.
Gabriel Hartley
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch because it goes so quickly.
Diya Ram
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C. I like to serve it as a side dish with grilled chicken or fish.
Moiz Toseef
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cabbage and carrots. I also like to add some chopped green onions or cilantro for extra flavor.
Robert Badea
[email protected]This salad is so simple to make, yet so flavorful. I love the contrast between the crunchy cabbage and the soft carrots. The dressing is also really good - it's tangy and sweet, with a hint of spice.
Kassa Daudah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and how easy it was to make. I'll definitely be making it again.
Nancy Asad
[email protected]This Asian-cooked cabbage salad is a delicious and refreshing side dish. I love the combination of crunchy cabbage, sweet carrots, and tangy dressing. It's the perfect way to add some extra vegetables to your meal.