ASIAN COLESLAW WITH PONZU DRESSING
Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.
Provided by LADYJANE1976
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
- Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
- Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 31.9 g, Cholesterol 13 mg, Fat 18.2 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 328.1 mg, Sugar 17.4 g
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Nnene Portia
[email protected]This Asian coleslaw is a delicious and easy side dish. It's perfect for a summer cookout or potluck.
Md Lipon
[email protected]This Asian coleslaw is a great way to add some crunch and freshness to your meals. It's also a really healthy side dish.
Shelby Clubb
[email protected]I love the combination of flavors in this Asian coleslaw. The ponzu dressing is the perfect balance of sweet, sour, and salty.
ROBLOX_TINGZZ
[email protected]This Asian coleslaw is a great way to use up leftover cabbage and carrots. It's also a really healthy and refreshing side dish.
Kate Unokanjo
[email protected]I'm not a huge fan of coleslaw, but this recipe was really good. The Asian flavors were really unique and delicious.
Santosh Das
[email protected]This was a really refreshing and delicious coleslaw. The ponzu dressing was the perfect balance of sweet and tangy.
khalid hasan khalid hasan
[email protected]This Asian coleslaw is a great way to add some crunch and freshness to your meals. It's also a really healthy side dish.
IMRAAN VALLY
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The ponzu dressing is the perfect complement to the cabbage and carrots.
Azion Gracia
[email protected]This was a delicious and easy recipe. I made it for a picnic and it was a big hit. The ponzu dressing is so flavorful and light.
mpagi ronnie jr
[email protected]This Asian coleslaw is a great way to use up leftover cabbage and carrots. It's also a really healthy and refreshing side dish. I love the combination of flavors in the ponzu dressing.
Mudassar Iqbal
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The Asian flavors are really unique and delicious. I'll definitely be making this again.
Martita Flores
[email protected]This Asian coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the crunch of the cabbage and carrots, and the ponzu dressing is the perfect finishing touch.
Ahmed El bendary
[email protected]This was a really easy recipe to follow, and it came together in no time. The only thing I changed was that I used a store-bought ponzu sauce instead of making my own. It still turned out great!
Shegu Lala Na
[email protected]I love that this recipe uses red cabbage instead of green. It gives the coleslaw a beautiful color and a slightly more peppery flavor. The ponzu dressing is also a nice change from the usual mayo-based dressings.
Kenny Williams
[email protected]This Asian coleslaw with ponzu dressing was a hit at my last potluck! The combination of flavors was unique and refreshing, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.