ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.
Provided by Kittencalrecipezazz
Categories Oranges
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8
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Doris Gugic
[email protected]I love this coleslaw! It's so easy to make and it's always a hit with my family and friends.
Faysal Hossen
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and the flavors had a chance to meld together. It was even better the next day!
TALHA RAJPOOT
[email protected]I used a different type of vinegar in this recipe and it turned out great. Feel free to experiment with different ingredients to find your perfect coleslaw.
Semira Abdulahi
[email protected]I'm not a fan of peanuts, so I omitted them from this recipe. It was still delicious!
Puja Dhakal
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have cabbage in my fridge and this is a great way to use it up.
Satwinder Kaur
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Musa Jibril
[email protected]This is the best coleslaw I've ever had. I will definitely be making it again and again.
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[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved it!
Hermela Dawit
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Tonita Anderson
[email protected]I'm not a big fan of coleslaw, but this Asian coleslaw is a game-changer. It's so flavorful and refreshing.
Pam Green
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
jihad hossan
[email protected]I love the crunch of the peanuts and the sweetness of the mandarin oranges in this coleslaw. It's a perfect side dish for any Asian-inspired meal.
Wizzy Malay
[email protected]This Asian coleslaw is a hit at every potluck I take it to. It's always the first dish to go.
Prakash Raj Pandey
[email protected]I used a store-bought coleslaw mix for this recipe and it turned out great. It's a great way to use up leftover coleslaw.
Samu Sayed
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and the flavors had a chance to meld together. It was even better the next day!
Raji Khocholava
[email protected]I was pleasantly surprised by how much I enjoyed this Asian coleslaw. It's so easy to make and the flavors are amazing. I love the combination of sweet and savory.
Fernando Flores
[email protected]This Asian coleslaw is a refreshing and delicious twist on the classic. The peanuts and mandarin oranges add a wonderful sweetness and crunch, while the dressing is light and flavorful. I will definitely be making this again!