ASIAN COLESLAW WITH MISO MUSTARD DRESSING
Steps:
- 1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve
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Jose Andrade
[email protected]I love the tangy, sweet, and savory flavors of this coleslaw. It's the perfect side dish for any grilled meat or fish.
sunset_wolves
[email protected]This coleslaw is so easy to make, and it's a great way to get your daily dose of vegetables.
Brendin Beaulieu
[email protected]I'm not usually a fan of coleslaw, but this Asian version is delicious! I'll definitely be making it again.
Curly Queen
[email protected]This coleslaw is a great way to use up leftover vegetables.
Shanaia Lauderdale
[email protected]I love that this coleslaw is a little bit different from the traditional kind. The Asian flavors really make it stand out.
Muhammad Abdullah Abdullah
[email protected]This coleslaw is the perfect summer dish. It's light, refreshing, and packed with flavor.
logan teo
[email protected]I've made this coleslaw twice now, and it's been a hit both times. It's definitely a keeper!
Yodiel Abreu
[email protected]This coleslaw is a great party dish. It's easy to make ahead of time, and it's always a hit with guests.
Mdab
[email protected]I'm always looking for new and interesting coleslaw recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Blanca Navarro
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
Sylvia Nantambi
[email protected]I love the combination of flavors in this coleslaw. It's tangy, sweet, and savory all at once.
Malkamu Isreal
[email protected]This coleslaw is a great side dish for grilled chicken or fish.
asif molla
[email protected]The dressing on this coleslaw is amazing! I could eat it on anything.
rakham zahid
[email protected]This coleslaw is so easy to make, and it's a great way to use up leftover vegetables.
Maria Lena
[email protected]I'm not usually a fan of coleslaw, but this Asian version is delicious! The dressing is light and flavorful, and the vegetables are crisp and fresh.
Md Atoun
[email protected]This Asian coleslaw is a refreshing and unique twist on the classic dish. The miso-mustard dressing is tangy and flavorful, and the crunchy vegetables add a nice contrast in texture.