ASIAN COLESLAW LIGHT
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Provided by WebsByMegan
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
- Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 11.8 g, Cholesterol 6.1 mg, Fat 9.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 72.1 mg, Sugar 0.4 g
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Opamachadni Opamachadni
[email protected]I've made this coleslaw several times and it's always a hit! It's the perfect side dish for any summer meal.
Alex Botez
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mubashir Gabool
[email protected]I'm not a huge fan of coleslaw, but this Asian coleslaw is really good! The dressing is light and flavorful, and the cabbage is nice and crispy.
Cold Flower
[email protected]This coleslaw is delicious! I love the combination of flavors and textures.
Russell Rochedter
[email protected]I've made this coleslaw several times and it's always a hit! It's the perfect side dish for any summer meal.
Kal Kacand
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Anastasia Diamadopoulou
[email protected]I'm not a huge fan of coleslaw, but this Asian coleslaw is really good! The dressing is light and flavorful, and the cabbage is nice and crispy.
Apuuli Rogers
[email protected]This coleslaw is delicious! I love the combination of flavors and textures.
Afridi BQK
[email protected]I've made this coleslaw several times and it's always a hit! It's the perfect side dish for any summer meal.
MS MUSFIK
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jaimee Hinton
[email protected]I'm not a huge fan of coleslaw, but this Asian coleslaw is really good! The dressing is light and flavorful, and the cabbage is nice and crispy.
Grace Bain
[email protected]This is the best coleslaw I've ever had! It's so light and flavorful.
Noah Ntim
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor.
ssali moses
[email protected]This Asian coleslaw is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer meal.