ASIAN COLESLAW (DAIRY FREE)
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, place cabbage, carrots, red onion and green onions.
- In a small bowl, combine the remaining ingredients to make a dressing and mix well.
- Pour the dressing on the vegetables and mix well.
- Refrigerate for a couple of hours or longer.
- Infuse love and serve!
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Sr Polash
[email protected]I highly recommend this Asian coleslaw! It's a delicious and easy-to-make side dish.
Jbjb jibril
[email protected]This coleslaw is a great way to add some color and crunch to your plate.
Koko AJ
[email protected]I love the combination of flavors in this coleslaw. It's tangy, sweet, and savory all at the same time.
Ariel Addison
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day!
Cody Storm
[email protected]I'm not a huge fan of coleslaw, but this one is really good! The dressing is light and flavorful.
Louis Vimis
[email protected]This is the best coleslaw I've ever had! It's so flavorful and refreshing.
Hasan Mohammad
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Jolene Taylor
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Sumitrauniyar8
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.
Lamia Akter
[email protected]This was my first time making Asian coleslaw and it turned out amazing! The dressing was the perfect balance of sweet and tangy.
302 BADSHA
[email protected]I've made this coleslaw several times now and it's always a hit! It's so refreshing and flavorful.
Chenar Khan
[email protected]This Asian coleslaw is a great way to add some flavor to your next meal. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra ginger and garlic to mine, and it turned out great!