ASIAN COLESLAW
This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.
Provided by Nimz_
Categories Vegetable
Time 35m
Yield 1/3 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.
- Add to cabbage and mix well.
- Add a little salt if desired.
- Chill for about 30 minutes and serve.
Nutrition Facts : Calories 107.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 6, Sodium 17.8, Carbohydrate 11.6, Fiber 1.1, Sugar 1.9, Protein 1
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #asian #chinese #easy
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Franca Nwodo
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any summer cookout.
Albert James
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party or potluck so that the flavors have time to meld together.
Swapon Raw
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
RA RUHUL AMIN
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is amazing and the cabbage and carrots are always perfectly crunchy.
Geek Gamerz
[email protected]I made this coleslaw for a party and everyone loved it! It was so easy to make and it turned out so delicious.
Manolito Fernandez
[email protected]This coleslaw is so refreshing and light. It's perfect for a summer cookout or potluck.
Sharons Kanweri
[email protected]I love the combination of flavors in this coleslaw. The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.
Mahdi Hassan
[email protected]This was a great recipe! I used a pre-shredded coleslaw mix to save time, and it still turned out delicious.
ILam Jaan
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the coleslaw always turns out perfect.
Me MYSELF
[email protected]This Asian coleslaw was a hit at my last potluck! The dressing was light and flavorful, and the cabbage and carrots were nice and crunchy. I also added some shredded chicken to make it a more complete meal.