ASIAN COLESLAW
Grab a bag of slaw mix, toss and chill. It's that simple!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients.
- Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 10 g, TransFat 0 g
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Laurence Leach
[email protected]I'm not a fan of mayonnaise-based coleslaws, but this Asian version is a game-changer. It's so light and refreshing.
JHOAN MRZ
[email protected]This coleslaw is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.
Sanaz Hosseini
[email protected]I love the Asian flavors in this coleslaw. It's a great way to add some variety to my usual side dishes.
JK Mirza Gaming
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always a crowd-pleaser.
Eslie Mbala
[email protected]This Asian coleslaw is a staple at our summer cookouts. It's always a hit with guests.
Samjhana Ghimire
[email protected]I love how customizable this recipe is. I've added different vegetables, nuts, and seeds to it, and it's always delicious.
Samuel Kujem
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld.
Anto Hossain
[email protected]I've never been a fan of coleslaw, but this Asian version is amazing! It's so refreshing and flavorful.
Mirlande Duret
[email protected]The dressing is the star of this dish. It's so flavorful and tangy, and it really elevates the coleslaw.
firoz hasan
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have some in my fridge, so it's a quick and easy side dish.
Antolotov
[email protected]I love the versatility of this recipe. I've made it with different types of cabbage and vegetables, and it always turns out great.
Hira Gc
[email protected]This Asian coleslaw is now my go-to side dish. It's so easy to make and always a crowd-pleaser.
Juma semakadde
[email protected]Great recipe! I made it for a party and it was a huge success. Everyone loved it.
Jabriel Whitney
[email protected]This recipe was easy to follow and the coleslaw turned out perfect! I'll definitely be making it again.
Nte2020 Nteh
[email protected]I'm not usually a fan of coleslaw, but this Asian version totally changed my mind! It was so flavorful and addictive.
A.N.M. Khalid Hossen
[email protected]This coleslaw was a hit at my potluck! Everyone raved about the unique flavor and how refreshing it was.
Alfie Richards
[email protected]The dressing was easy to make and added just the right amount of flavor to the coleslaw. I also loved the addition of the wonton strips, which gave it a nice crunchy texture.
Kader Abrahams
[email protected]This Asian coleslaw was a delightful twist on the classic dish! The combination of sweet, tangy, and savory flavors was perfect, and the crunchy vegetables added a nice texture.