ASIAN COLESLAW

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Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Nawabi Qadeer
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I highly recommend this Asian coleslaw recipe. It's a delicious and refreshing side dish that's perfect for any occasion.


Dilanka Karunarathne
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This coleslaw is a great way to get your daily dose of vegetables.


James Jammer
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I love the crunch of the cabbage and carrots in this coleslaw.


Gbinto Biswas
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This coleslaw is so easy to make. It's the perfect side dish for a busy weeknight.


Earthy
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I love the Asian flavors in this coleslaw. It's a great change from traditional coleslaw.


Barham Najm
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Sk Sofi
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I made this coleslaw for a picnic and it was a huge hit. It's the perfect make-ahead side dish.


Emmalee Mtz
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This coleslaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and edamame.


Slim Big
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I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any occasion.


Ak Repair
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I love the simplicity of this recipe. It's only a few ingredients and it's so flavorful.


Ruth Enanin
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This is my new favorite coleslaw recipe. It's so easy to make and it's always a crowd-pleaser.


Zenaida Yarrington
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I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor.


Keith
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This Asian coleslaw is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer cookout.


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