ASIAN COLE SLAW WITH SNOW PEAS
This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.
Provided by Glitterhoof
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
- Set dressing aside and clean bown.
- Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
- Mix all vegetables with peas and toss with dressing.
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fernando roque
[email protected]Overall, this is a good salad. It's easy to make and it's a healthy and flavorful side dish.
Kellie Detamore
[email protected]This salad is a bit bland. I would add some more herbs or spices to the dressing next time.
Nicks Barts
[email protected]The dressing is a little too tangy for my taste. I would use less vinegar next time.
Thulani Zach
[email protected]I love the addition of snow peas to this salad. They add a nice sweetness and crunch.
Razib Mridha
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
famous boy
[email protected]I'm always looking for new ways to make coleslaw, and this Asian-inspired version is a nice change of pace.
Faraj Elammari
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover cabbage, carrots, and snow peas, and this recipe was the perfect way to use them up.
Samim Sarkar
[email protected]This is a delicious and refreshing salad. The dressing is tangy and flavorful, and the vegetables are crisp and crunchy. I love the addition of wonton strips, which add a nice bit of texture.
Dipeenbabu Tharu
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Uchechukwu Okafor
[email protected]This is a great recipe for a healthy and flavorful side dish. The dressing is light and tangy, and the vegetables are crisp and crunchy. I especially love the addition of wonton strips, which add a nice bit of texture.
Rao Aziz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The dressing is also very versatile. I've used a variety of different Asian dressings and they've all worked well.
Kevin Barth
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor of the dressing and the crunch of the vegetables. I will definitely be making this again.
masked majestic
[email protected]This is a refreshing and delicious summer salad. The dressing is light and tangy, and the vegetables are crisp and crunchy. I especially love the addition of wonton strips, which add a nice bit of texture.
Laura Caicedo
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover cabbage, carrots, and snow peas, and this recipe was the perfect way to use them up. The dressing is also very versatile. I used a store-bought Asian dressing, but you coul
Vusumzi Malangeni
[email protected]I'm always looking for new and exciting ways to make coleslaw, and this Asian-inspired version definitely fits the bill. The dressing is light and flavorful, and the addition of snow peas and wonton strips gives it a unique and interesting twist.
Manish Majhi
[email protected]This Asian-inspired cole slaw was a hit at my last potluck party! The combination of fresh, crunchy vegetables and the tangy, slightly sweet dressing was a winner. I especially loved the addition of snow peas, which added a bit of sweetness and a nic