Steps:
- This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with the dressing. Serve immediately.
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Ibad Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Deividas Giedraitis
[email protected]I'm always looking for new coleslaw recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
Harano Abeg
[email protected]This salad is perfect for summer cookouts and picnics. It's easy to make and transport, and it always gets rave reviews.
Mahabuba Bagom
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is so good, and the cabbage and carrots are fresh and crunchy.
Thomas Lewis
[email protected]This recipe is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Carlos Blanco
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the crunchy texture and the tangy dressing.
Nana Agyemang Akilly
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bophelo Jacobs
[email protected]This salad is so refreshing and flavorful! I love the combination of cabbage, carrots, and dressing. It's the perfect side dish for any meal.
M aziz
[email protected]I was looking for a healthier coleslaw recipe, and this one fit the bill perfectly. It's low in calories and fat, but still has plenty of flavor.
SR Kamrul Student
[email protected]This was my first time making coleslaw, and it was surprisingly easy! The salad was light and flavorful, and the dressing was the perfect balance of sweet and tangy.
Digital Sound System
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra ginger and sesame oil for a more intense flavor.
XZ FARUK 1_4_3
[email protected]This Asian coleslaw salad was a hit at my last potluck! The dressing was perfectly tangy and sweet, and the crunch of the cabbage and carrots was refreshing. I'll definitely be making this again.