ASIAN COLE SLAW SALAD
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Provided by Joanne Bellezza-Loughlin
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients (except noodles) in large bowl.
- 2. Place dressing ingredients in cruet or jar and shake well.
- 3. Just before serving, add the ramen noodles and dressing. Toss well.
- 4. Note: I double or triple the recipe for a large party.
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Baizid Rohi
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Anton Alstes
[email protected]I love the bright and colorful appearance of this salad. It's a great way to add some pizzazz to your plate.
Al Amin Shakar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and other healthy ingredients.
Anees Cricketer
[email protected]I love the crunch of the cabbage and carrots in this salad. It's a great way to add some texture to your meal.
Md Oyized
[email protected]This salad is a great way to use up leftover ingredients. I always have cabbage and carrots in my fridge, so this salad is a great way to use them up.
Kehinde odeyale Busayo
[email protected]I highly recommend this salad to anyone who loves Asian flavors or is looking for a new and exciting side dish.
Nasiru Shehu
[email protected]I've tried many Asian coleslaw recipes before, but this one is by far the best. The dressing is perfectly balanced and the salad is so refreshing.
Categ Mak
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's a keeper!
Marian Williams
[email protected]This salad is a great way to get your kids to eat their vegetables.
Parbesh Shak
[email protected]I love the addition of the rice vinegar and sesame oil in the dressing. It really gives the salad a unique and delicious flavor.
Jose Alberto Tapia
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner plate.
Alyssa Marie
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Crepamagistance
[email protected]This salad is a great way to use up leftover cabbage or carrots.
Sohan Ahmad
[email protected]I'm not a huge fan of coleslaw, but this salad is an exception. The dressing is so good that it makes the coleslaw actually enjoyable.
Brenda Happy
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Sabry Hegazy
[email protected]I love the sweet and tangy flavor of this salad. It's a great side dish for any Asian-inspired meal.
Dagemawi Getachew
[email protected]I added some shredded chicken to this salad and it was a great way to use up some leftover protein.
bush Benard
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so delicious and the crunch from the cabbage and carrots is perfect.
Asmau Ibraheem
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors.