ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
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EMRAN MAIH EMRAN MAIH
[email protected]This slaw is amazing! The dressing is so flavorful and the cabbage and almonds add a nice crunch. I love that this slaw is make-ahead, so I can prep it in advance for a party or potluck.
Raja Asim Rajpoot
[email protected]This slaw was just okay. I found the dressing to be a bit too sweet for my taste. I also thought the cabbage was a bit too crunchy. Overall, I wasn't impressed.
Joy
[email protected]I love this slaw! It's so refreshing and flavorful. I especially love the addition of the almonds. They add a nice crunch and nutty flavor. I've made this slaw several times now, and it's always a hit.
Umesh Sunar
[email protected]This slaw was a bit too sweet for my taste. I also thought the cabbage was a bit too crunchy. Overall, I wasn't impressed.
Jamel Husen
[email protected]This slaw is really good! I love the combination of flavors and textures. The dressing is tangy and flavorful, and the cabbage and almonds add a nice crunch. I'll definitely be making this again.
NOOB 26
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the crunchy texture and the sweet-savory dressing. I used a mix of red and green cabbage, and added some shredded carrots and bean sprouts for extra color and crunch. It was a perfec
Minhal Sherazi
[email protected]This slaw was a disappointment. The dressing was bland and the cabbage was limp. I won't be making this again.
Roman Jani
[email protected]This slaw is amazing! The dressing is so flavorful and the cabbage and almonds add a nice crunch. I love that this slaw is make-ahead, so I can prep it in advance for a party or potluck.
Hussnain Haider
[email protected]Delicious! I made this slaw for a barbecue and it was a huge hit. Everyone loved the sweet and tangy dressing. I'll definitely be making this again.
Kaamil
[email protected]This slaw was just okay. I found the dressing to be a bit too sweet for my taste. I also thought the cabbage was a bit too crunchy. Overall, I wasn't impressed.
Tahirul islam
[email protected]I love this slaw! It's so refreshing and flavorful. I especially love the addition of the almonds. They add a nice crunch and nutty flavor. I've made this slaw several times now, and it's always a hit.
Adewunmi Afolabi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the cabbage and almonds add a nice crunch. I also like that this slaw is make-ahead, so I can prep i
Mariah Williams6yrs old
[email protected]Meh.
yusuf Yusuf
[email protected]Easy and delicious! I made this slaw for a picnic and it was a big hit. The dressing is tangy and flavorful, and the cabbage and almonds give it a nice crunch. I'll definitely be making this again.
Alyssa Carson
[email protected]This Asian slaw was a hit at our last potluck! I love the crunchy texture and the sweet-savory dressing. I used a mix of red and green cabbage, and added some shredded carrots and bean sprouts for extra color and crunch. It was a perfect side dish fo