ASIAN COCONUT FISH CHOWDER
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid boil or it may curdle or separate.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat butter in a large saucepan or small stockpot over medium heat. Add onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic and lime leaves; cook 1 minute. Add fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
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Malik zohaib Abid 2020
[email protected]This chowder is a great way to use up leftover fish. I also like to add a can of corn and a can of black beans to make it a more substantial meal.
Dorine Atieno
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The coconut milk and vegetables made it very flavorful and creamy.
Hubeali King
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Himeezembi Katjizuko
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
KIBET ELIAS
[email protected]This chowder is delicious! The flavors are perfectly balanced and the coconut milk adds a rich, creamy texture.
Janet Rodriquez
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Isla Lewis
[email protected]This chowder is so easy to make and it's always a hit with my family. I love the combination of flavors and the coconut milk makes it so rich and creamy.
Mbhassan Bilal
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The coconut milk and vegetables made it very flavorful and creamy.
Laguerre Stephaneteri
[email protected]This chowder is a great way to use up leftover fish. I also like to add a can of corn and a can of black beans to make it a more substantial meal.
mike mathenge
[email protected]I love this chowder! It's so creamy and flavorful. I always add extra shrimp and vegetables to make it a heartier meal.
Ms Siamon
[email protected]This chowder was easy to make and packed with flavor. I especially liked the addition of the lemongrass and ginger. It gave the dish a unique, Asian-inspired flavor.
Hidayat Khattak
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ali Al Hashem
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the vegetables were still crisp. I served it with a side of rice and it was a delicious, satisfying meal.
Likhon Sarker
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the coconut milk added a rich, creamy texture. I will definitely be making this again.