ASIAN CHUCK POT ROAST WITH VEGGIES AND UDON NOODLE
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth.
Provided by Rita1652
Categories One Dish Meal
Time 34m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Season meat with pepper and very lightly salt. I didn`t salt because the soy and hoisin has plenty of sodium.
- In a hot pan brown the meat in oil until well seared on all side.
- Combine Sauce ingredients except for water in a blender, blend till smooth.
- Place sauce in crock pot stir in water. Place browned meat into liquid.
- Add optional thai chili`s if desiring extra heat.
- Place lid on and cook for about 4-6 hours in crock-pot on high.
- Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm.
- Add the carrots, peppers, mushrooms, and broccoli.
- Cover and cook another 5-15 minutes until desired texture of veggies is reached.
- Toss in fresh udon noodle mixing in to heat and combine with veggies.
- Place noddle mixture on a platter and top with meat.
- Garnish with green onions, cilantro, and or basil, and serve.
- Optional:.
- Shred beef while the veggies cook and stir into the noodle mixture.
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Masum 3150
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The Asian flavors and the tender meat were absolutely delicious. I'll definitely be making this again.
Shehzad baloch007
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the pot and let it cook while I take care of other things. Plus, it's always a hit with my family.
Toko Msxvilize
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a dish that is truly greater than the sum of its parts.
Asawasi Blessing
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Tray Bates
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Cindy Tolentino
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes the veggies irresistible, even for picky eaters.
xiby
[email protected]I love that this recipe can be made in a slow cooker. It's perfect for busy weeknights when I don't have a lot of time to cook. Plus, the smell of the pot roast cooking all day is amazing.
Shahzaib Aslam
[email protected]I was pleasantly surprised by how well the udon noodles paired with the pot roast. They soaked up all the delicious sauce and added a nice chewy texture to the dish.
M faheem Feema
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is incredibly flavorful.
jackie Dunn
[email protected]This dish was a great way to use up leftover chuck roast. I added some extra vegetables and spices to give it a bit of a kick. It turned out wonderfully, and I'll definitely be making it again.
scarlett ramsey
[email protected]I'm a huge fan of Asian cuisine, and this pot roast did not disappoint. The combination of soy sauce, ginger, and garlic created a rich and savory sauce that perfectly complemented the beef.
Tufan Ansari
[email protected]I love how easy this recipe is to prepare. I simply threw everything in the pot and let it do its magic. The end result was a flavorful and comforting meal that the whole family enjoyed.
MD city MDcity
[email protected]This recipe was a hit at my dinner party! The pot roast was incredibly tender, and the veggies and udon noodles soaked up all the delicious sauce. It was a feast for the eyes and the taste buds.
zara Pari
[email protected]I had my doubts about chuck roast, but this recipe proved me wrong. The slow-cooking method and flavorful marinade transformed the meat into a melt-in-your-mouth masterpiece. Highly recommend!
Tammy Little
[email protected]This Asian-inspired chuck pot roast was a delightful culinary journey! The beef was fall-apart tender, and the blend of Asian flavors was simply exquisite. My family devoured it in no time.