ASIAN CHOPPED VEGETABLE SALAD
Another chopped salad recipe from a 1999 BH&G I found online. It's very good, kind of sweet and tart. I served it along with kalbi, and it was a perfect foil for the rich grilled beef. Leftovers kept well chilled for a couple of days, although the colors ran a little. I skipped the enoki mushrooms. I didn't include blanching time as seperate cooking time as it is such a small amount of time.
Provided by Halcyon Eve
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using.
- Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly.
- In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger.
- Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.
Nutrition Facts : Calories 100.4, Fat 5.4, SaturatedFat 0.5, Sodium 8, Carbohydrate 12.8, Fiber 2.2, Sugar 4.4, Protein 2.5
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April Fisher
[email protected]I love the crunchiness of this salad. The vegetables are always fresh and crisp, and the dressing is so flavorful.
Jason Warnez
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Richard Agu
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and herbs.
Esrat Jahan Richa
[email protected]I've made this salad several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Kevin Curley
[email protected]I'm not a huge fan of vegetables, but this salad is actually really good! The dressing is what makes it.
emran Miah
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mixed veggies in my freezer, so it's easy to throw together a quick and healthy meal.
Goku obeng
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for potlucks and it's always a hit.
Asif Tareen
[email protected]The instructions were a bit confusing, but the salad turned out great in the end. I especially liked the addition of the peanuts.
criselda hordista
[email protected]This salad was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Charlie French
[email protected]Not bad! The vegetables were a bit overcooked for my taste, but the dressing was delicious. I'll try again with a shorter cooking time.
Kemi Odunsi
[email protected]This is one of my go-to recipes for a quick and healthy lunch. The vegetables are always fresh and crunchy, and the dressing is so flavorful. I love that I can customize it with different veggies and herbs.
Elizabeth Adenike
[email protected]Really enjoyed this salad. The vegetables were fresh and crisp, and the dressing was light and flavorful. It's a great side dish for any meal.
Mdw sopon
[email protected]Followed the recipe exactly and the salad turned out great. The vegetables were cooked just right and the dressing was flavorful. Will definitely make this again.
Sawon Sawonahmed
[email protected]This salad was a huge hit at my party! Everyone loved the fresh, crunchy vegetables and the zesty dressing. I'll definitely be making this again for future gatherings.
Fatima Arshad
[email protected]This dish turned out amazing! The vegetables were cooked to perfection, and the sauce was flavorful and well-balanced. I'll definitely be making this again.
Mary Presnell
[email protected]This salad is bursting with vibrant flavors! The combination of crunchy vegetables, tangy dressing, and aromatic herbs is a delight. I especially love the contrast between the crisp cucumbers and the tender carrots.