ASIAN CHOPPED SALAD
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.
Provided by Stacey Lawson
Categories Other Salads
Time 15m
Number Of Ingredients 18
Steps:
- 1. For dressing: combine all ingredients and whisk together.
- 2. For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
- 3. Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy
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Robert Greco
[email protected]This salad is a must-try! It's one of the best salads I've ever had.
Riley Poirier
[email protected]I've never been a big fan of salad, but this one has changed my mind. It's so delicious and satisfying.
Qasim safi
[email protected]This salad is so good, I could eat it every day.
Lefa Makhanye
[email protected]This salad is a great way to use up leftover vegetables. It's so versatile and easy to customize.
Joy Bangla71
[email protected]I love the crunch of the vegetables in this salad. It's so satisfying.
Dirkman Pretor
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Shantere Poullard
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Rougers Owino
[email protected]The dressing is what really makes this salad. It's so flavorful and tangy.
Zvekisha Wildchild
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Junaidu Yusuf
[email protected]This Asian chopped salad was a hit at my last party! The combination of flavors and textures was amazing.