ASIAN CHILI
My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.
Nutrition Facts : Calories 166 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Trust Majamanda
[email protected]This recipe is a must-try for any chili lover.
Taif Mohammad
[email protected]I can't wait to try this recipe! It looks so delicious.
Basanti Rai
[email protected]This is the best chili I've ever had! The flavors are amazing and it's the perfect amount of spicy.
Andrew Gomez
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Ibrahim Abdulhamid
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Protia Mhlanga
[email protected]This chili is a great way to use up leftover chicken. It's easy to make and it's always a hit.
polash dey
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Darresha
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
papulindo Colon
[email protected]I love the flavor of this chili. It's not too spicy, but it has a nice kick to it.
Rector Emma
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always delicious.
Alana Ludy
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Ms Salama
[email protected]So good! I added a few extra vegetables and it was still delicious.
Yenzo Khumalo
[email protected]This chili is amazing! The perfect amount of spice and flavor. I'll definitely be making this again.
islamic tube
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles.
Kajiman Gole
[email protected]This recipe is a keeper! The chili is flavorful and has a nice kick to it. I served it with rice and it was a perfect meal.
M atif Atif
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
ACE1C
[email protected]This recipe was a hit! The sauce was flavorful and had just the right amount of heat. I served it over jasmine rice and it was a perfect meal.